Sardinian Clams with Fregola

Ingredients

• 1/3 cup extra-virgin olive oil
• 2 garlic cloves, minced
• 4 large plum tomatoes, chopped (about 2 cups)
• 1 1/2 cups water
• 1/2 cup fregola
• 2 dozen littleneck clams, scrubbed
• Salt and freshly ground pepper
• 2 tablespoons coarsely chopped flat-leaf parsley

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