White Cheddar Grits with Veggies
White Cheddar Grits with Veggies is a breakfast that serves 8. Watching your figure? This gluten free
Chicory Salad with Warm Fig Dressing
Ingredients
- 1/2 cup hazelnuts
- 3 tablespoons red wine vinegar
- 3 tablespoons water
- 6 dried Calimyrna figs, 4 cut into 1/4-inch dice and 2 quartered
- One 10-ounce head of chicory, torn into bite-size pieces (10 cups)
- 1/4 cup flat-leaf parsley leaves
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 2 ounces aged pecorino cheese, preferably Sardinian
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