Sweet soy beef on rice

Ingredients

• 2 cup (400g) hot cooked japanese rice (koshihikari)
• 200 gram gelatinous noodles, drained
• 1/2 cup (125ml) japanese soy sauce
• 1 tablespoon sugar
• 1/4 cup (60ml) mirin
• 300 gram beef eye fillet, sliced paper thin
• 2 green onions (scallions), cut into chunks
• 2 teaspoon fresh ginger juice

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