Chinese Potstickers
If you have approximately 45 minutes to spend in the kitchen, Chinese Potstickers might be an
Chinese Sticky Rice Wrapped in Lotus Leaf Lo Mai Gai Recipe
Ingredients
- 2 cups sticky rice (sweet rice)
- 1/2 pound skinless boneless chicken thighs, sliced thinly
- 1/2 teaspoon cornstarch
- 1 teaspoon vegetable or canola oil
- 1 teaspoon oyster sauce
- 1/2 teaspoon wine
- 1 teaspoon dark soy sauce
- 1/4 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 2 pinches kosher salt
- 1 teaspoon wine
- 1 teaspoon toasted sesame oil
- 1 teaspoon oyster sauce
- 2 teaspoons dark soy sauce
- 2 dried lotus leaves or 4 sheets of 2-foot-long parchment paper
- 2 tablespoons small dried shrimp, soaked in water for 5 minutes, then drained, rinsed, and patted dry (optional)
- 3 teaspoons canola or vegetable oil, divided
- 1 whole shallot, minced
- 2 medium garlic cloves, minced
- 8 dried shiitake mushroom caps, rehydrated in hot water for 15 minutes, then drained, squeezed dry, and sliced thinly
- 2 egg salted duck eggs (cooked or uncooked)
- 3 ounces Chinese bacon (lap yuk), sliced thinly
- 2 Chinese sausages (lap cheong), sliced thinly on the bias
Instructions
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
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