Zucchini Wrapped Fish with homemade Rosemary Oil

Zucchini Wrapped Fish with homemade Rosemary Oil

Zucchini Wrapped Fish with homemade Rosemary Oil

By Honest Cooking
1 hour

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Details
  • Servings:   4
  • Calories:   1241
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Ingredients for the rosemary oil:
  • 10 sprigs (each about 4 inch/10 cm long) fresh rosemary
  • One 17-oz./500-ml bottle extra virgin olive oil
  • For the fish:
  • Four 5- to 6-ounce/160-g skinless black cod filets (sarah’s note: i just used regular cod)
  • 3 zucchini (each at least 7 inches/18 cm long), cut lengthwise on a japanese mandolin into 1/16-inch/.2-cm slices (sarah’s note: i used ⅛ inch instead and that worked better for me)
  • 4 sprigs (each about 4 inch/10 cm long) fresh rosemary
Instructions

Zucchini Wrapped Fish with homemade Rosemary Oil serves 4 original recipe by Honest Cooking.

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