Singapore Style Soup with Shrimp and Noodles

Name: Singapore-Style Soup with Shrimp and Noodles
Ingredients: 250 grams Chinese Rice noodles; 2 Shallots; 2 Garlic cloves; ½ Chile pepper; 2 teaspoons Turmeric; ½ teaspoon ground Cilantro; 1 ½ tablespoons Crab butter; 500 milliliters Coconut milk; 1 sprig Lemongrass; 1 tablespoon Sesame oil (for cooking); 300 milliliters Fish stock; 300 milliliters Chicken broth; 3 Scallions; 500 grams Shrimp (ready to cook, peeled and deveined); 1 Lime (zested); cilantro leaf (for garnish)