Venetian Favette

Ingredients

• 6 eggs
• 6 Tbsp white granulated sugar
• ⅔ cup unsalted butter, melted
• 4 Tbsp grappa or anise licor (optional)
• ⅔ cup hot water
• ⅔ cup warm milk
• ½ lemon, zest and juice
• 1 Tbsp baking powder
• 4 cups all-purpose flour (about 500 gr)
• Vegetable oil or lard, for frying
• Granulated sugar or icing sugar, for dusting

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