Mole Pork
Mole Pork is a gluten free and dairy free main course. This recipe makes 8 servings with 260
Ripes Toasted Nori Edamame with Garlic ChileOil Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- indian
Ingredients
- 1 pound frozen, shelled edamame, cooked according to package directions, drained, and rinsed under cool water
- 2 sheets nori (dried seaweed)
- Kosher salt
- 1/2 teaspoon plus 1 tablespoon sesame oil, divided
- 2 large garlic cloves, sliced thinly
- 1 medium red chile, sliced into thin rings
Instructions
Ripe's Toasted Nori Edamame with Garlic-ChileOil Recipe serves 6 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
The Pearhattan Cocktail
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Plantain Pizza
Plantain Pizzan is a Mediterranean main course. One serving contains 657 calories, 27g of protein,
Comments