Vegetable Soup

Ingredients

• 2 tablespoons olive oil, plus more
• 2 ounces pancetta, chopped
• 1 medium onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 large Yukon Gold potato, peeled, cut into ½” pieces
• Kosher salt, freshly ground pepper
• 2 garlic cloves, finely chopped
• 1 28-oz. can whole tomatoes, drained
• 6 cups chicken broth
• 1 bay leaf
• 1 Parmesan rind
• ½ bunch Tuscan kale, bottom stems trimmed, sliced into ½” strips (about 4 cups)
• 1 cup cooked pasta, rice, and/or grains
• Torn basil leaves and grated Parmesan (for serving)

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