Nancys Chopped Salad

Ingredients

• 4 cloves garlic
• 1 to 2 tablespoons dried oregano (Nancy recommends 2; I got nervous and used 1, but might not have minded more)
• 2 teaspoons kosher salt
• Freshly ground black pepper
• 2 tablespoons lemon juice, or juice of 1 lemon
• 1/4 cup red wine vinegar
• 1/4 cup olive oil, ideally extra-virgin
• 1 (15-ounce) can chickpeas or 1 3/4 cups cooked chickpeas, drained
• 1 small red onion, peeled and sliced into paper-thin rings
• 1/2 pound provolone (see Note about varieties), sliced 1/8-inch thick then cut into 1/4-inch ribbons
• 1/2 pound salami, peeled, sliced 1/8-inch thick then cut into 1/4-inch ribbons
• 4 medium or 8 small pickled pepperoncini, sliced into rings
• 3/4 pound cherry tomatoes
• Sea salt
• 1 head iceberg lettuce (see Note about size), halved, cored, and cut in 1/2-inch ribbons
• 1 head radicchio, halved, cored and cut in 1/4-inch ribbons
• 2 tablespoons dried oregano for garnish (optional)

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