Pasquinos Trippa alla Romana

Pasquino's Trippa alla Romana

Pasquino's Trippa alla Romana


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 pound honeycomb tripe, rinsed and sliced into 3” x ½ “strips (you can use flat tripe, but it won’t be as good, remember you have four stomachs to work with).
  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 3 ribs celery, sliced thin
  • All of the best green leaves you've saved from the celery, chopped
  • 3 cloves of garlic, peeled and “hammered” (you are allowed to use a real hammer for this but keep in mind that you are not driving nails)
  • 1/4 cup white wine
  • 1-2 cups cups tomato sauce, preferably homemade but we will give you the hall pass if you use a good sauce from a jar such as Rustichella D’Abruzzo, but we trust you to make your own tomato sauce
  • 1-2 dried red peppers, or use hot red chili flakes (the use of chipotle pepper in this dish will consign you to an airlocked Vatican anteroom with Papa Ratzinger FOREVER. And after FOREVER you get Bobby Flay)
  • 1/4 cup pecorino romano cheese
  • 1/4 cup parmigiano cheese
  • 1 tablespoon finely chopped fresh mint leaves
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