Easy Lamb Shawarma With Tahini Dressing

Ingredients

• Meat Filling:
• 2 1/4 pounds boneless leg of lamb, sliced as thin as possible (½ inch or less)
• 2 large tomatoes, coarsely chopped
• 1 large yellow onion, finely chopped
• 2 chiles, chopped (optional)
• 1/2 cup distilled white vinegar
• 1/2 cup olive oil
• 1 tablespoon Arabic seven spice or baharat
• 1 tablespoon ground turmeric
• 1 tablespoon smoked paprika
• Kosher salt and freshly ground black pepper
• Tahini Dressing and Assembly:
• 2 tablespoons distilled white vinegar
• 2 tablespoons tahini
• 4 tablespoons water
• 1 tablespoon fresh lemon juice
• 1 pinch ground cumin (optional)
• Kosher salt and freshly ground black pepper
• Flatbread, pita, or flour tortilla; pickled cucumbers or turnips; and sliced cucumbers and tomatoes, for serving (optional)

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