Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Shrimp Stir Fry Recipe
Ingredients
- 2 tsp cornstarch
- 2 tbsp water
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1-1/2 lb uncooked medium shrimp, peeled and deveined
- 4 tsp canola oil, divided
- 2 green onions, sliced
- 1/2 lb fresh snow peas, trimmed
- 1 can (8-3/4 oz) whole baby corn, drained
- 1 garlic clove, minced
- 1 tbsp minced fresh gingerroot
- 2 tsp sesame seeds, toasted
- thick rice noodles , optional
Details
- Servings: 6
- Dish: main course
Cuisine
- chinese
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