Singapore Sling
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Singapore chilli prawns with crisp noodles
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 50g rice vermicelli noodles
- vegetable oil for deep-frying
- 200g fine green beans, topped but not tailed
- 1kg fresh, unpeeled raw prawns, about 15
- 2 garlic cloves, finely
- 5cm knob ginger, peeled and cut into matchsticks
- 1 long, red chilli, finely sliced
- 1 long green chilli, finely sliced
- 2 tbsp sweet chilli sauce
- 4 tbsp tomato sauce
- 250ml hot chicken stock
- ½ tsp salt
- ½ tsp sugar
- 2 tsp cornflour, mixed with 2 tbsp cold water
Instructions
Singapore chilli prawns with crisp noodles serves 4 original recipe by goodfood.com.au.
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