Singapore Hawker Noodles With Coconut recipes

Name: Singapore Hawker Noodles With Coconut recipes
Ingredients: 8 ounces dried brown rice vermicelli, such as Annie Chun’s; 3 cups thinly sliced napa cabbage; 1 1/2 cups chopped cilantro; 2 celery stalks, quartered lengthwise and thinly sliced; 1 small red onion,diced; 2 teaspoons coconut oil; 1 package of extra firm tofu (or 1 pound of skinless, boneless chicken breast), drained and cubed (tips and tricks: pressing tofu); 4 lemons, juiced (about 3/4 cup lemon juice); 2 tablespoons sugar; 2 teaspoons sriracha sauce or other Asian hot sauce; 1 teaspoon coarse salt; 3 garlic cloves, minced; 3/4 cup unsweetened coconut flakes, toasted