Singapore Hawker Noodles With Coconut recipes

Ingredients

• 8 ounces dried brown rice vermicelli, such as Annie Chun’s
• 3 cups thinly sliced napa cabbage
• 1 1/2 cups chopped cilantro
• 2 celery stalks, quartered lengthwise and thinly sliced
• 1 small red onion,diced
• 2 teaspoons coconut oil
• 1 package of extra firm tofu (or 1 pound of skinless, boneless chicken breast), drained and cubed (tips and tricks: pressing tofu)
• 4 lemons, juiced (about 3/4 cup lemon juice)
• 2 tablespoons sugar
• 2 teaspoons sriracha sauce or other Asian hot sauce
• 1 teaspoon coarse salt
• 3 garlic cloves, minced
• 3/4 cup unsweetened coconut flakes, toasted

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