Tonggs Chinese Dumpling recipe Gau Gee

Ingredients

• 1⁄4 lb shrimp, minced
• 1⁄4 lb ground pork
• 8 water chestnuts, minced
• 1⁄4 cup green onion, chopped fine
• 1 teaspoon salt
• 1 teaspoon ginger juice (I've used fresh grated ginger)
• 2 teaspoons soy sauce
• 1⁄2 teaspoon five-spice powder
• 30 wonton wrappers
• 1 dash pepper
• sweet and sour sauce
• 1 tablespoon cornstarch
• 1⁄2 cup sugar
• 1⁄4 cup vinegar
• 1 tablespoon ketchup
• 6 tablespoons water

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