Custers Tomato Salad With Grilled Greens And Stilton

Ingredients

• 3 tablespoons pine nuts
• 1 1/2 pounds medium yellow tomatoes, thinly sliced
• 1 1/2 pounds medium red tomatoes, thinly sliced
• 3 tablespoons Meyer lemon-flavored olive oil (see Note), or extra-virgin olive oil mixed with 2 teaspoons fresh lemon juice
• Salt and freshly ground pepper
• 1 cup purple basil sprigs, plus 1 tablespoon finely shredded leaves
• 1 cup green basil sprigs, plus 1 tablespoon finely shredded leaves
• 1 tablespoon finely chopped chives
• 1/4 cup light olive oil
• 2 tablespoons fresh lemon juice
• 1 large bunch watercress (about 6 ounces), tough stems discarded
• 1 cup (packed) baby spinach leaves
• 1 cup (packed) tender arugula, tough stems discarded
• 1/2 cup crumbled Stilton cheese (2 ounces)

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