Bibingka
Details
- Servings: 14
- Dish: desserts
Cuisine
- south east asian
Ingredients
- * 2 cup rice flour
- * 1 cup sugar
- * 2 tablespoon baking powder
- * 1/2 teaspoon salt
- * 1 (13.5 ounce) can coconut milk
- * 2 tablespoon butter, melted
- * 5 egg, beaten
- for topping
- * 2 salted egg, peeled and sliced lengthwise
- * 2 ounce cream cheese, sliced thinly (you can substitute cubed kesong
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