Spicy Grilled Shrimp with Yuzu Kosho Pesto

Spicy Grilled Shrimp with Yuzu Kosho Pesto

Spicy Grilled Shrimp with Yuzu Kosho Pesto


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 1/2 tablespoons yuzu kosho (see Note)
  • 1 1/2 teaspoons minced peeled ginger
  • 1 garlic clove, minced
  • 1 large stalk of fresh lemongrass, pale inner bulb only, minced
  • 1 1/2 tablespoons chopped cilantro
  • 1/2 cup extra-virgin olive oil
  • 12 jumbo shrimp (about 3/4 pound), butterflied in the shell
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