Soft Scrambled Eggs “Alla Gricia”

Soft-Scrambled Eggs “Alla Gricia”

Soft-Scrambled Eggs “Alla Gricia”


10 minutes

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1/2 tablespoon olive oil
  • 3 ounces guanciale (salt-cured pork jowl), sliced to about 1/8-inch thick and torn into bite sized pieces (you can substitute in bacon if you can’t find guanciale)
  • 3 large eggs
  • 1 large pinch of salt
  • 1 tablespoon finely grated pecorino, plus more for serving
  • 1 tablespoon butter, cubed
  • 1 large pinch of freshly ground black pepper, for serving
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