Savory Chiroti Recipe

Ingredients

• For the Dough:
• 1 1/4 cups plus 3 1/2 tablespoons (210g) all-purpose flour
• 1/2 cup plus 1 tablespoon (100g) fine semolina flour
• 1/2 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume or an equivalent weight
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons ghee
• 1/2 cup (120ml) water
• For the Paste:
• 2 tablespoons ghee, melted
• 3 tablespoons (30g) rice flour
• Sunflower oil or other neutral oil, such as canola or peanut, for deep-frying

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