Mexican Fish Sliders with Jalapeño Sour Cream Guacamole

Mexican Fish Sliders with Jalapeño Sour Cream & Guacamole

Mexican Fish Sliders with Jalapeño Sour Cream & Guacamole


Serves 3

Details
  • Servings:   3
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • mexican
Ingredients
  • FOR THE SLIDERS:
  • 1 Hawaiian sweet mini roll, 1/3 of the center removed
  • 2-3 ounces tilapia fish per slider
  • salt and pepper to taste (for the tilapia)
  • ground corriander (for the tilapia)
  • 1 teaspoon guacamole per slider
  • 1/2 teaspoon jalapeno laced sour cream per slider
  • FOR THE GUACAMOLE:
  • 10-12 avocados, peeled and chopped into chunks (retain 3-4 avocado pits)
  • 2 jalapenos, finely minced
  • 1 cup chopped red tomatoes
  • 1 cup chopped cilantro
  • 2 limes (use only the juice)
  • salt and pepper, to taste
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