Mexican Fish Sliders with Jalapeño Sour Cream Guacamole

Ingredients

• FOR THE SLIDERS:
• 1 Hawaiian sweet mini roll, 1/3 of the center removed
• 2-3 ounces tilapia fish per slider
• salt and pepper to taste (for the tilapia)
• ground corriander (for the tilapia)
• 1 teaspoon guacamole per slider
• 1/2 teaspoon jalapeno laced sour cream per slider
• FOR THE GUACAMOLE:
• 10-12 avocados, peeled and chopped into chunks (retain 3-4 avocado pits)
• 2 jalapenos, finely minced
• 1 cup chopped red tomatoes
• 1 cup chopped cilantro
• 2 limes (use only the juice)
• salt and pepper, to taste

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