Fresh Spring Rolls With Peanut Sauce

Ingredients

• 12 small, round rice wrappers, dried
• For the Filling
• 2 tablespoons soy sauce, or wheat-free soy sauce for gluten-free diets
• 1 tablespoon rice vinegar
• 1 tablespoon fish sauce , or another tablespoon soy sauce, if vegetarian
• 1 teaspoon brown sugar
• 1 to 1 1/2 cups thin vermicelli rice noodles , cooked, rinsed in cold water and drained
• 3/4 to 1 cup cooked shrimp
• 1 to 2 cups bean sprouts
• 1/2 cup fresh Thai basil, roughly chopped
• 1/2 cup fresh coriander , roughly chopped
• 1/4 cup carrot, shredded
• 3 to 4 spring onions, cut into matchstick pieces
• For the Optional Tamarind Dipping Sauce
• 1/2 cup water
• 1/2 teaspoon tamarind paste
• 2 teaspoons sugar
• 1 tablespoon soy sauce, or wheat-free soy sauce for gluten-free diets
• 1 tablespoon fish sauce, or vegetarian fish sauce
• 1 heaping teaspoon arrowroot powder , or cornstarch
• 3 tablespoons water
• 1 clove garlic, minced

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