Fried Spicy Tofu and Eggplant Balls

Fried Spicy Tofu and Eggplant Balls

Fried Spicy Tofu and Eggplant Balls


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 1 cup firm tofu, pat dried with paper towel to remove any extra water
  • ½ of a medium size eggplant, cut into bite size pieces
  • 1 red onion, finely chopped
  • 1 tbsp corn starch
  • 2 cloves garlic
  • 2 tsp fennel seeds
  • 2 dried red chilies
  • 1 tbsp black bean sauce
  • rice vermicelli to coat the balls (optional)
  • ¼ cup hot water
  • vegetable oil for frying
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