Saucy miso mushrooms with udon noodles

Ingredients

• 3 tbsp miso paste or miso glaze
• 3 tbsp mirin
• 3 tbsp soy sauce
• 2 garlic cloves, crushed
• 1 tbsp sesame oil
• 4 large or 8 small Portobello mushrooms
• 3 x 150g packs straight-to-wok udon noodles
• 1 tbsp sesame seeds, toasted
• 4 spring onions, finely sliced on an angle

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