Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Saucy miso mushrooms with udon noodles
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 tbsp miso paste or miso glaze
- 3 tbsp mirin
- 3 tbsp soy sauce
- 2 garlic cloves, crushed
- 1 tbsp sesame oil
- 4 large or 8 small Portobello mushrooms
- 3 x 150g packs straight-to-wok udon noodles
- 1 tbsp sesame seeds, toasted
- 4 spring onions, finely sliced on an angle
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