Saucy miso mushrooms with udon noodles

Saucy miso mushrooms with udon noodles

Saucy miso mushrooms with udon noodles

By BBC Good Food
Serves 8

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 tbsp miso paste or miso glaze
  • 3 tbsp mirin
  • 3 tbsp soy sauce
  • 2 garlic cloves crushed
  • 1 tbsp sesame oil
  • 4 large or 8 small Portobello mushrooms
  • 3 x 150g packs straight-to-wok udon noodles
  • 1 tbsp sesame seeds toasted
  • 4 spring onions finely sliced on an angle
Instructions

Saucy miso mushrooms with udon noodles serves 4 original recipe by BBC Good Food.

View original preparation instructions

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