Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Saucy miso mushrooms with udon noodles
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 3 tbsp miso paste or miso glaze
- 3 tbsp mirin
- 3 tbsp soy sauce
- 2 garlic cloves, crushed
- 1 tbsp sesame oil
- 4 large or 8 small Portobello mushrooms
- 3 x 150g packs straight-to-wok udon noodles
- 1 tbsp sesame seeds, toasted
- 4 spring onions, finely sliced on an angle
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