Saucy miso mushrooms with udon noodles

Saucy miso mushrooms with udon noodles

Saucy miso mushrooms with udon noodles


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
Ingredients
  • 3 tbsp miso paste or miso glaze
  • 3 tbsp mirin
  • 3 tbsp soy sauce
  • 2 garlic cloves, crushed
  • 1 tbsp sesame oil
  • 4 large or 8 small Portobello mushrooms
  • 3 x 150g packs straight-to-wok udon noodles
  • 1 tbsp sesame seeds, toasted
  • 4 spring onions, finely sliced on an angle
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