Shrimp and Vegetable Saute with Rice

Name: Shrimp and Vegetable Saute with Rice
Ingredients: 100 grams Mung bean Sprouts; 200 grams Baby corn cob; 200 grams Snow pea; 2 Carrots; 200 grams Shrimp (peeled and deveined); 2 Garlic cloves; 100 grams Water chestnut; 2 Red Bell peppers; 2 green Bell peppers; 1 Chile pepper (chopped); 4 Scallions; 50 grams Button mushrooms; 150 grams Bamboo shoot (jarred, sliced); 2 tablespoons Cashews; 1 tablespoon Sesame seeds; Ginger root (ground); 3 tablespoons Vegetable oil; Light soy sauce