Shrimp and Vegetable Saute with Rice

Shrimp and Vegetable Saute with Rice

Shrimp and Vegetable Saute with Rice


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 100 grams Mung bean Sprouts
  • 200 grams Baby corn cob
  • 200 grams Snow pea
  • 2 Carrots
  • 200 grams Shrimp (peeled and deveined)
  • 2 Garlic cloves
  • 100 grams Water chestnut
  • 2 Red Bell peppers
  • 2 green Bell peppers
  • 1 Chile pepper (chopped)
  • 4 Scallions
  • 50 grams Button mushrooms
  • 150 grams Bamboo shoot (jarred, sliced)
  • 2 tablespoons Cashews
  • 1 tablespoon Sesame seeds
  • Ginger root (ground)
  • 3 tablespoons Vegetable oil
  • Light soy sauce
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