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Chocolate Cupcakes with Vanilla French Buttercream
Ingredients
- 2 ¾ cups cake flour (not self-rising)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ½ cups sugar
- 1 cup (2 sticks) unsalted butter, room temperature
- 6 ounces unsweetened chocolate, melted and cooled to room temperature
- 4 extra-large eggs
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- 1 cup sour cream
- Vanilla French Buttercream
Instructions
Chocolate Cupcakes with Vanilla French Buttercream serves 40 original recipe by Martha Stewart.
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