Cantonese Sticky Rice Wrapped in Lotus Leaves

Ingredients

• 2 Cups glutinous rice
• 10 dried shiitake mushrooms, soaked in hot water for 30 minutes
• 1/4 Cup small dried shrimp, soaked in hot water for 30 minutes and minced
• 3 Cups water
• 3 Chinese sausages (lap cheung)
• 2 Tablespoons light soy sauce
• 1 1/2 Tablespoon oyster sauce
• 1 Teaspoon toasted sesame oil
• 1/2 Teaspoon sugar
• 1/8 Teaspoon ground white pepper
• 1 Tablespoon grated ginger
• 1/2 Cup chopped scallions
• 1 Tablespoon Chinese cooking wine or dry sherry
• 4 dried lotus leaves

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