Panna Cotta with Apricot Sauce
If you want to add more gluten free recipes to your collection, Panna Cotta with Apricot Sauce
Chamomile Panna Cotta With Quince
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- Small quinces (about 3 pounds)
- 1 bag chamomile tea
- 4 wide strips lemon zest
- 1 cup sugar
- 1/2 vanilla bean, split lengthwise
- 1 tablespoon fresh lemon juice
- 1 cup plain whole-milk Greek yogurt
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2/3 cup sugar
- Pinch of kosher salt
- 4 bags chamomile tea
- 1/2 vanilla bean, split lengthwise
- 2 teaspoons unflavored powdered gelatin
- Eight 6-ounce glasses or ramekins
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