Chamomile Panna Cotta With Quince

Chamomile Panna Cotta With Quince

Chamomile Panna Cotta With Quince


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • italian
Ingredients
  • Small quinces (about 3 pounds)
  • 1 bag chamomile tea
  • 4 wide strips lemon zest
  • 1 cup sugar
  • 1/2 vanilla bean, split lengthwise
  • 1 tablespoon fresh lemon juice
  • 1 cup plain whole-milk Greek yogurt
  • 1 1/2 cups heavy cream
  • 1 1/2 cups whole milk
  • 2/3 cup sugar
  • Pinch of kosher salt
  • 4 bags chamomile tea
  • 1/2 vanilla bean, split lengthwise
  • 2 teaspoons unflavored powdered gelatin
  • Eight 6-ounce glasses or ramekins
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