Spanish Tortilla

Ingredients

• 1/2 yellow onion, finely chopped
• Salt and ground black pepper to taste
• 1 1/2 packed cups (about 4 ounces) 365 Everyday Value Organic Baby Spinach
• 1 cup thinly sliced roasted red peppers, drained well
• 1 3/4 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
• 3 cloves garlic, finely chopped
• 3 tablespoons 365 Everyday Value Extra Virgin Olive Oil, divided
• 8 365 Everyday Value Eggs, lightly beaten

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag