Drizzled Gingerbread Scones Recipe
Ingredients
- For Scones:
- 2 cups (10 ounces) all-purpose flour
- 1/4 cup (1 3/4 ounces) plus 2 tablespoons packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/8 teaspoon ground cloves
- 6 tablespoons (3 ounces) cold unsalted butter, cold
- 1 large egg, separated, divided
- 1/4 cup molasses
- 5 tablespoons milk
- 1 teaspoon granulated sugar (or sugar in the raw)
- Optional Icing:
- 1/2 cup (2 ounces) confectioners' sugar
- 2 teaspoons milk
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