Moonstruck Eggs in a Basket

Ingredients

• 1 half day-old (or more) French bread (long)
• 1/2 cup marinated red and green peppers, sliced into long strips (I use red and green Hatch chiles canned last August - they have perfect heat. If you don't have that option, include marinated bell peppers and one chile d'arbol pinched into bits)
• 2 cloves of garlic, slivered
• 1 pint cherry tomatoes
• 2 tablespoons olive oil (or bacon fat, if available)
• 2 tablespoons butter
• 1/2 teaspoon fennel seeds
• 4 eggs, double yolks if you can find them
• Parley, minced (optional)
• Salt and pepper, to taste

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