Melt in Your Mouth Beef Cacciatore

Ingredients

• 2 tablespoons olive oil
• 1 (2 1/2 pound) boneless beef chuck roast
• 3 tablespoons chopped garlic
• salt and ground black pepper to taste
• 2 onions, cut into wedges and sliced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes
• 1.5 cups water
• 1 green bell pepper, coarsely chopped
• 1 cup quartered fresh mushrooms
• 1 cup dry red wine (such as Cabernet or Merlot)
• 1 tablespoon white sugar
• 1 teaspoon fennel seed
• 1 teaspoon Italian seasoning
• 1 teaspoon dried thyme

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag