Roses Never Pretty Marinated Eggplant
Ingredients
- Oil dressing
- 1/2 cup EVOO
- 1 tablespoon or so of Balsamic vinegar
- 2 cloves minced garlic
- 1 teaspoon mint, chopped
- 1/4 teaspoon fresh rosemary, chopped
- 1 1/2 teaspoons fresh basil, torn
- 1 1/2 teaspoons Italian parsley, chopped
- 1/4 teaspoon fresh oregano, chopped
- salt and pepper
- 1 teaspoon Pecorino Romano
- 1 teaspoon Parmigiano
- extra mint and basil to serve with eggplant
- Eggplant and seasonings
- 3 each graffitti and small long purple eggplants, peeled, thinly sliced lengthwise
- 1/2 tablespoon each minced parsley, basil, and mint, chopped
- 1 clove minced garlic
- 1/4 cup Parmigiano, freshly grated
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