Roses Never Pretty Marinated Eggplant

Ingredients

• Oil dressing
• 1/2 cup EVOO
• 1 tablespoon or so of Balsamic vinegar
• 2 cloves minced garlic
• 1 teaspoon mint, chopped
• 1/4 teaspoon fresh rosemary, chopped
• 1 1/2 teaspoons fresh basil, torn
• 1 1/2 teaspoons Italian parsley, chopped
• 1/4 teaspoon fresh oregano, chopped
• salt and pepper
• 1 teaspoon Pecorino Romano
• 1 teaspoon Parmigiano
• extra mint and basil to serve with eggplant
• Eggplant and seasonings
• 3 each graffitti and small long purple eggplants, peeled, thinly sliced lengthwise
• 1/2 tablespoon each minced parsley, basil, and mint, chopped
• 1 clove minced garlic
• 1/4 cup Parmigiano, freshly grated

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