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Easy Vietnamese beef noodle soup pho
Ingredients
- 500g sirloin, cut into paper-thin slices
- 200g dried rice noodles
- 250g bean sprouts
- 1½L beef stock
- 1 cinnamon stick
- 3 star anise
- 1 50g ginger bulb, peeled and thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 4 shallots, peeled and sliced
- 2 bunches baby bok choy, roughly chopped
- 150g Asian-style mushrooms, torn into bite size pieces
- 1 lemon, quartered to serve
- coriander leaves to serve
- cracked black pepper, to serve
Instructions
Easy Vietnamese beef noodle soup (pho) serves 4 original recipe by kitchen.nine.com.au.
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- south east asian
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