Paella

Ingredients

• 2/3 quart chicken stock from cube or fresh
• a few strands of saffron
• 1 chicken breast
• 1 chicken thigh, skin on, bone out (or just thighs or breasts)
• 1 tablespoon vegetable oil
• salt and pepper
• 1 medium onion, diced
• 2 garlic cloves, chopped finely
• 1 teaspoon (heaped) tomato purée
• 1 red pepper, cored and roughly chopped
• 1 teaspoon smoked hot paprika
• 2-3 ounces sliced chorizo
• 1 cup paella rice (Bomba or Calasparra)
• 1/2 cup dry white wine
• 8-12 raw large shrimp, shelled, shell-on or a mix
• 1/2 cup frozen peas, thawed

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