Instant Pot Carnitas

Ingredients

• 1 boneless pork shoulder (6 pounds), trimmed of excess fat and cut into 2-inch pieces
• 2 tablespoons chopped chipotle chiles in adobo sauce (2 chiles)
• Kosher salt
• 2 teaspoons dried oregano
• 1 ½ teaspoons ground cumin
• 1 teaspoon cayenne pepper
• ¼ cup fresh orange juice (from 1 orange)
• 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving
• 1 yellow onion, peeled and quartered
• 8 cloves garlic, smashed and peeled
• Corn tortillas, for serving
• Shredded red cabbage, chopped avocado, cilantro leaves, and crumbled queso fresco, for serving

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