Trinidadian Doubles Curried Chickpea Flatbread Sandwiches

Ingredients

• Bara (Flatbread):
• 1/3 cup warm water
• 1 teaspoon active dry yeast
• 1/4 teaspoon sugar
• 2 cups all-purpose flour
• 1 teaspoon ground cumin
• 1 teaspoon curry powder (ideally Trinidadian) or ground turmeric
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Curried Chickpea (Channa) Filling & Assembly:
• 1 cup plus 1 tablespoon canola oil, divided
• 1 medium onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 tablespoon curry powder mixed with ¼ cup water
• 1 (14-ounce) can chickpeas, drained and rinsed
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon Scotch bonnet or habanero pepper sauce

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