Shrimp Creole

Shrimp Creole

Shrimp Creole


1 hour

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Recipe Notes 
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Ingredients
  • 2 to 2½ pounds shrimp, shelled and deveined
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 1 green pepper, finely chopped (optional and not absolutely traditional)
  • 1 cup finely cut celery
  • 1 #2½ can Italian plum tomatoes or 2½ cups stewed fresh tomatoes
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 2 bay leaves
  • 1 teaspoon thyme
  • ½ teaspoon Tabasco
Details
  • Servings:   8
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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