Grilled Lemongrass Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Grilled
Shrimp Creole
Details
- Servings: 8
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 to 2½ pounds shrimp, shelled and deveined
- 4 tablespoons butter
- 1 large onion, finely chopped
- 1 green pepper, finely chopped (optional and not absolutely traditional)
- 1 cup finely cut celery
- 1 #2½ can Italian plum tomatoes or 2½ cups stewed fresh tomatoes
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 bay leaves
- 1 teaspoon thyme
- ½ teaspoon Tabasco
Instructions
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