Rigatoni Portofino

Ingredients

• 1 cup pine nuts
• 1 cup finely grated Parmesan cheese, plus more for serving
• 10 fresh parsley leaves
• Coarse salt
• 1 1/4 cups olive oil
• 2 cups packed fresh basil leaves
• Two 28-ounce cans whole peeled tomatoes, chopped
• 8 ounces onions, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• Pinch of sugar
• 1 pound rigatoni

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag