Cindys Mongolian Pork Chops

Cindy's Mongolian Pork Chops

Cindy's Mongolian Pork Chops

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   473
  • Protein:   61g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 6 ten-ounce center-cut double pork chops
  • FOR THE MARINADE:
  • 1 cup hoisin sauce
  • 1 tablespoon sugar
  • 1 1/2 tablespoons tamari soy sauce
  • 1 1/2 tablespoons sherry-wine vinegar
  • 1 1/2 tablespoons rice-wine vinegar
  • 1 scallion, white and two-thirds of the green part, minced
  • 1 teaspoon Tabasco sauce
  • 1 1/2 teaspoons Lee Kum Kee black-bean chile sauce
  • 1 1/2 teaspoons freshly grated ginger
  • 1 1/2 tablespoons minced garlic
  • 1/2 teaspoon freshly ground white pepper
Instructions

Cindy's Mongolian Pork Chops serves 6 original recipe by Martha Stewart.

View original preparation instructions

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