Cindys Mongolian Pork Chops

Ingredients

• 6 ten-ounce center-cut double pork chops
• FOR THE MARINADE:
• 1 cup hoisin sauce
• 1 tablespoon sugar
• 1 1/2 tablespoons tamari soy sauce
• 1 1/2 tablespoons sherry-wine vinegar
• 1 1/2 tablespoons rice-wine vinegar
• 1 scallion, white and two-thirds of the green part, minced
• 1 teaspoon Tabasco sauce
• 1 1/2 teaspoons Lee Kum Kee black-bean chile sauce
• 1 1/2 teaspoons freshly grated ginger
• 1 1/2 tablespoons minced garlic
• 1/2 teaspoon freshly ground white pepper

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