French spice blend 16th century

French spice blend (16th century)

French spice blend (16th century)


5 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
  • french
Ingredients
  • 5 tablespoons (about 38g) ground ginger
  • 4 tablespoons (about 30g) ground cinnamon
  • 3 tablespoons (about 22g) ground black peppercorns
  • 2 tablespoons (about 15g) ground nutmeg
  • 1 tablespoon (about 7g) ground clove
  • 1 tablespoon (about 7g) ground galingale (if n/a, use more ginger)
  • 1 tablespoon (about 7g) ground grains of paradise (if n/a, use cardamom)
  • 1 tablespoon (about 7g) ground long pepper (if n/a, use more black pepper)
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