Crab Coquilles Saint Jacques

Ingredients

• 2 tablespoons extra-virgin olive oil
• 3 lobster bodies, cut into large pieces
• 1/2 cup chopped onion
• 3/4 cup chopped fennel (from 1 small bulb)
• 1 1/2 tablespoons Cognac or other brandy
• 1 1/2 teaspoons tomato paste
• 1 1/2 tablespoons all-purpose flour
• 1/2 cup crushed tomatoes (from one 14.5-ounce can)
• 1/3 cup heavy cream

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