Copycat Zuppa Toscana

Ingredients

• 4 slices bacon (about 4 ounces)
• 1 small yellow onion
• 3 large cloves garlic
• 1 pound uncooked spicy Italian sausage
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes
• 1 1/2 pounds russet potatoes (about 3 medium)
• 1 (32-ounce) carton (4 cups) low-sodium chicken broth
• 3 cups water
• 1 bunch curly leaf kale (about 8 ounces)
• 1/2 cup heavy cream
• 1 tablespoon white wine vinegar
• 1/2 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper

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