Zuppa Inglese

Ingredients

• For the pastry creams
• 8 egg yolks
• 3/4 cup (170 grams) fine sugar
• 3/4 cup (80 grams) cornstarch
• 1/2 vanilla pod, seeds scraped
• 4 cups (1 litre) milk
• 3.5 ounces (100 grams) dark chocolate
• For the assembly:
• 17 ounces (500 grams) lady finger biscuits
• 1 cup (250 ml) water
• 2 tablespoons sugar
• 1 1/2 ounces (50 ml) of rum or marsala
• 1/3 cup (80 ml) of Alchermes (or Pomegranate liqueur or syrup)
• 3 ounces (100 grams) apricot jam
• 1 cup (250 ml) of cream, whipped

Personal Tags 

Save Tag

Recipe Notes 

Save Notes