Shrimp Saute on Cauliflower Rice

Shrimp Saute on Cauliflower Rice

Shrimp Saute on Cauliflower Rice


45 minutes

Details
  • Servings:   4
  • Calories:   307
  • Protein:   31g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 head cauliflower
  • 1 teaspoon olive oil, or as needed
  • 1 cup chicken stock, divided
  • 1 tablespoon ground cumin
  • salt and ground black pepper to taste
  • 1 lime, juiced, divided
  • 2 tablespoons coconut oil, or as needed
  • 20 baby bella mushrooms, diced
  • 2 Fresno peppers, diced
  • 1 onion, diced
  • 1 large tomato, diced
  • 3 tablespoons almond flour
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon dried oregano
  • 1/2 tablespoon dried tarragon
  • 3 cups fresh spinach
  • 1 pound large shrimp, peeled and deveined
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