Ingredients
- 200g salted butter, softened, plus more for the tin
- 200g plain chocolate, chopped
- 240g light muscovado sugar
- 3 medium eggs and 3 medium egg yolks, beaten together
- 2 tsp vanilla bean paste
- 150g full-fat soured cream
- 180g self-raising flour
- 40g cocoa powder
- 1 tsp baking powder
Personal Notes
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