Yaki udon stir fried udon noodles

Yaki udon (stir-fried udon noodles)

Yaki udon (stir-fried udon noodles)


5 minutes

Details
  • Servings:   6
  • Calories:   258
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 250g dried udon noodles (400g frozen or fresh)
  • 2 tbsp sesame oil
  • 1 onion, thickly sliced
  • ¼ head white cabbage, roughly sliced
  • 10 shiitake mushrooms
  • 4 spring onions, finely sliced
  • 4 tbsp mirin
  • 2 tbsp soy sauce
  • 1 tbsp caster sugar
  • 1 tbsp Worcestershire sauce (or vegetarian alternative)
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