Yakitori Glaze
The recipe Yakitori Glaze is ready in about 45 minutes and is definitely a tremendous gluten
Yaki udon stir fried udon noodles
Details
- Servings: 6
- Dish: main course
Cuisine
- asian
Ingredients
- 250g dried udon noodles (400g frozen or fresh)
- 2 tbsp sesame oil
- 1 onion, thickly sliced
- ¼ head white cabbage, roughly sliced
- 10 shiitake mushrooms
- 4 spring onions, finely sliced
- 4 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp caster sugar
- 1 tbsp Worcestershire sauce (or vegetarian alternative)
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