Chicago Gumbo

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound bulk sweet Italian sausage
• 1 clove garlic, minced
• 1 yellow onion, slivered
• 1 small green bell pepper, stemmed, seeded and sliced lengthwise
• 1 small red bell pepper, stemmed, seeded and sliced lengthwise
• 1 teaspoon smoked paprika
• Pinch chile flakes
• 1 tablespoon tomato paste
• 1/2 cup dry red wine
• One 14.5-ounce can diced tomatoes with liquid
• 4 cups cooked white rice
• 2 tablespoons thinly sliced fresh basil leaves
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 cup jarred oil-packed giardiniera (pickled Italian vegetables), drained and roughly chopped
• Aged provolone, for grating

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