Mâche and Asian Pear Salad with Hazelnuts

Ingredients

• 1 Tablespoon minced shallots
• 1 Tablespoon white balsamic vinegar
• 3 Tablespoons white truffle oil
• 1/8 Teaspoon sea salt
• Freshly ground black pepper, to taste
• 1/4 Cup hazelnuts
• 1 1/2 Asian pears, halved crosswise, cored, and sliced thinly with a mandoline
• 5 Ounces baby mâche
• Freshly ground pepper, to taste

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